- Heat 1 tbsp. oil in a small pan and saute coconut till it is light brown. Add 5 red chillies, coriander seeds, cumin seeds, peppercorns and fry till it emits an aroma. Add the turmeric powder. Stir-fry for 2-3 seconds. Keep aside to cool. Grind into a c
- Heat 2 tbsp. oil and add the mustard seeds, curry leaves and remaining red chillies. When the seeds start spluttering, add asafoetida and onions. Saute for 5 minutes on a medium flame. Add the ground masala powder and cook for a few seconds.
- Add water, tamarind extract, salt and sugar and bring to a boil. Simmer for 5-7 minutes.
Theeyal
#myrecipe
By Chaheti Tiwari
Apr, 28th
597
Servings
4 persons
Cook Time
1 hr
Ingredients
12
- 14
Ingredients
- Baby Onions
- Curry leaves
- Mustard seeds
- Tamarind paste
- Sugar
- Asafoetida
- Grated coconut
- Red Chilies
- Coriander seeds
- Cumin seeds
- Black peppercorns
- Turmeric powder
- Oil
- Salt
