Thenga/Coconut Barfi

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 25th

497

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

1 coconut
1 1/2 sugar
1 glass water
1 tsp cardamom powder
1 tbs ghee

Instructions

Grate coconut. 2glasses coconut take 1 1/2 glass sugar and 1 glass water. Add sugar and water to pan. Let it boil till 1 string consistency.
Add coconut and stir continuosly. Till it condenses. Meanwhile make cardamom powder. Add 1tbs ghee too. Till coconut mixture leaves the edges and we can see the bottom of the pan go on stirring.
Grease the plate and pour the coconut mixture and level it with a bowl. Mark and cut to desired shape and once cool store in air tight box.

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