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By Chandana Guptha

Jan, 30th

590

Servings

10 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Coconut
Cardamom
Sugar
Cashew
Ghee

Instructions

Take a pan and fry cashews till golden brown and set aside.Keep a tray ready greased. Heat coconut and sugar together. Mix well. Continue heating with constant stirring in medium flame. the sugar will melt and form a thick liquid. Continue this until the mixture starts leaving the pan and forms a foamy whitish bubbles while stirring. Add cashews, cardamom lastly. Pour immediately to the greased tray and level it with a greased butter paper to give it a smooth finish. Cut in to pieces while it is still warm.

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