Thenga chammanthi

#myrecipe

By Radha Nelanti

Jan, 28th

611

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Shallots
Ginger
Curry leaves
Salt
Dried red chillies
Tamarind
Coconut
Oil
Chilli powder

Instructions

Take shallots, gingers, tamarind in a blender Add red chillies,curry leaves and blend Add coconut,salt and again blend well. It has to be very soft. Take it in a plate. Add little coconut oil. And make a round ball. And serve with rice.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.