Thenga chammanthi

#myrecipe

By Radha Nelanti

Jan, 28th

782

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Shallots
Ginger
Curry leaves
Salt
Dried red chillies
Tamarind
Coconut
Oil
Chilli powder

Instructions

Take shallots, gingers, tamarind in a blender Add red chillies,curry leaves and blend Add coconut,salt and again blend well. It has to be very soft. Take it in a plate. Add little coconut oil. And make a round ball. And serve with rice.

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