Thenkuzhal

By Sakina Motorwala

Apr, 12th

606

Servings

3 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Rice flour - 250g
urud powder - 4 tsp
cumin seeds,
sesame seeds

Instructions

Rice flour - 250g, urud powder - 4 tsp, cumin seeds, sesame seeds - each 1 tsp Mix the ingredients first with a tsp of ghee and then with minimum water into a thick paste.
Then place a large ball of this in thenkuzhal achu(medium sized round holes) and squeeze in boiling oil as in curd murukku .
Urud powder- Dry roast urud dal and grind into a very nice powder.

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