Thick hot chocolate

#myrecipe

By Sai Charan

Mar, 26th

508

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Chocolate
Sugar
Milk
Corn starch

Instructions

Heat the milk and sugar together in a small saucepan and whisk, then break the chocolate into it. Continue to heat while you whisk until all the chocolate has melted into the milk. Add the constarch and cook for 2 to 4 minutes until the mixture has thickened a little. Pour into cups and sprinkle with a little grated chocolate.

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