- For Onion Paste, Take a Mixer jar, Add onions, ginger, chillies, garlic, salt and add little water and grind to smooth paste. Remove in a Bowl and keep aside.
- For Tomato Puree, In the same Mixer jar, Add tomatoes, salt, chilli flakes, Oregano and water. Grind into a smooth Sauce consistency. I do not like watery. Keep it aside
- For Boiling Pasta, Take a broad pan, Add 4 cups of water. Add 1 tsp salt, 1 Tbsp olive oil. Bring the water to a boiling point and than Add Macaroni/Pasta. Let it cook for 4 to 5 minutes. Keep staring in between to avoid sticking to each other. The Macaroni will turn a bit soft.Do not over cook.
- Next is Take a Pan, Add 2 Tbsp olive oil, 1 tbsp Butter,Add onion paste and cook for 2 minutes until rowness goes of the onions. Add Tomato base puree.Add 1 tbsp of Tomato or red chilli sauce for the extra flavor. Add 1 tsp of Sugar. Add all your Veggies.of your choice as I have used corn, Red and Green capcicum and onions.Add you Pasta..Add little salt as its already there in both the paste. Add water if required. Cover the lid. Let it cook for 5 to 6 minutes. Sprinkle Cheese on top. Serve Hot.
Tiffin Box Macaroni in Red Sauce Red Sauce Macaroni is a delicious classic Italian receipie of Pasta with Mix veggies of your choice in a sweet/tangy tomato sauce. This receipie is a quick one pot meal for Dinner , lunch or Tiffin. Pasta could be pre boiled a night before and veggies can be chopped if the morning is busy . This is a delicious Tiffin box receipie which I have always tried during my work. Try , tested and quick receipie.Hope you all will enjoy.
Tiffin Box Macaroni in Red Sauce Red Sauce Macaron
#myrecipe
By Pavitra Chauhan
Jun, 11th
703
Servings
2 persons
Cook Time
45 minutes
Ingredients
16
- 18
Ingredients
- For Onion Paste
- 2 Medium onions
- 1 inch Ginger
- 3 Green Chillies
- 5-6 garlic cloves
- as per taste Salt
- as requried Water for grinding
- For Tomato base Puree
- 2 Large tomatoes
- as per taste Salt
- 1 Tbsp Red chilli flakes
- 1 Tbsp Oregano
- as requried Water for grinding
- 2 cups Macroni
- 4 cups water
- 1 Tbsp oil
- 1 Tsp Salt
- as per choice Vegetables
Instructions
Notes/Tips
You can have bread toast also
