Tikha Baigan Masala

By Beena Chandarana

Mar, 24th

605

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

1/2 kg brinjal (small size)
3-4 onions (cut in big pieces)
2 tbsp of grated coconut (dried)
1 whole garlic ginger
2 tbsp chilli powder
1 tsp turmeric powder
salt to taste
small lump of tamrind
1 tbsp garam masala powder
1 tsp jeera

Instructions

Take all the ingredients grind it at once in mixer, do not add water
Add 2 tbsp of oil in pan and heat it, put the mixture in the pan.
Fry the mixture properly. Take of the pan fromstove and let it cool.
Take the brinjal slit it in 4, fill the mixture in the brinjal.
Pour 2 - 3 tbsp of oil in kadai, heat it and then put the stuffed brinjal, cook it.
Add little water to the brinjal. Put small piece of jaggery to taste if required.
Let it cook for 15-20 minutes. Your tikha brinjal masala is ready

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