- Take all the ingredients grind it at once in mixer, do not add water
- Add 2 tbsp of oil in pan and heat it, put the mixture in the pan.
- Fry the mixture properly. Take of the pan fromstove and let it cool.
- Take the brinjal slit it in 4, fill the mixture in the brinjal.
- Pour 2 - 3 tbsp of oil in kadai, heat it and then put the stuffed brinjal, cook it.
- Add little water to the brinjal. Put small piece of jaggery to taste if required.
- Let it cook for 15-20 minutes. Your tikha brinjal masala is ready