- Boil potatoes. Once cooled, peel the potatoes. Grate the potatoes in a large mixing bowl. Prepare bread crumbs, Add all the spices and fresh cilantro to the grated potatoes. Top with breadcrumbs. Using your hands, and mash all the ingredients well. Take a lemon sized potatoes into the palm of your hand. Form round patties. Saute Aloo Tikki Heat a skillet on low-medium heat for 3-4 minutes Once hot, add oil and place the aloo tikki patties on the skillet Cook each patty for 5-6 minutes on each side, and then flip and cook for 5-6 minutes on the other side. Cook the patties in batches. Once done turn off the stove. Place the cooked patties on a paper towel. Place patties on a plate. Top with yogurt, green chutney, and tamarind chutney. Top with chopped onions,cilantro, and sev. Finish off with a sprinkle of chat masala and red chili powder.
Tikki chaat
#myrecipe
By Sai Charan
Feb, 12th
560
Servings
2 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- Potati
- Cumin
- Corinader powder
- Chat masala
- Red chilli powder
- Garam masala
- Amchur powder
- Green chillies
- Corinader
- Salt
- Bread
- Oil
- Onion
- Curd
