- Put rice, water and salt into a heavy saucepan, bring to the boil. Cover with well- fitting lid, turn heat very low and cook for 20 minutes. Turn off heat and leave while preparing seasoning.
- Heat Sesame Oil in small saucepan and fry the mustard seeds and curry leaves until leaves are brown and Mustard Seeds pop. Add the sesame seeds and keep stirring over medium heat until the seeds are evenly golden brown.
- Mix this seasoning together with the hot cooked rice and add a little lemon juice to taste. Serve with curried vegetables, fresh chutney and fried pappadoms.
Til Bhath
#myrecipe
By Pooja Sanghavi
Apr, 29th
599
Servings
6 persons
Cook Time
1 hr
Ingredients
6
- 8
Ingredients
- Long grain Rice
- Water
- Salt
- Sesame oil
- Mustard seeds
- Curry leaves
- Sesame seeds
- Lemon juice
