- 1.Add jaggery, fennel, ghee and bring to a boil, cook for 15 minutes. 2.Cool the water. 3.Take out the flour in a mixing bowl, mix the Semolina Sesame well in it, and now with the water of the jaggery, combine the dough tightly. 4. Let the dough rest for 10 to 15 minutes. 5.Now cut the shape of this dough according to your choice of bites. 6. For frying, heat oil in a deep pan or fry all the bits one by one.
