- Heat a heavy broad surface pan over a flame and put the sesame seeds in it. Roast the seeds on medium flame until they are brown. Once the seeds are roasted well take them out on a plate, let them cool down and then grind in the mixer.
- Pour 1 tea spoon ghee into the pan and melt the jaggery pieces into it. Once the jaggery pieces melts down cook them for another 2 minutes while stirring them continuously. Put the ground sesame seeds into it and mix well.
- Take the mixture in a ladle and spread it on the greased area. make sure that the mixture is hot, cold mixture will set in few seconds and you will not be able to roll it on the board. Apply ghee on your hands and spread the mixture on the board giving it a square shape. Put the pistachios on the mixture and press with hands again to fix them.
- Grease the roller with ghee and roll out the mixture increasing its size in the same shape. Cut the rolled out patti with a knife in desired shape. Let the patti cool down.
- You can store the pieces in an air-tight container and eat whenever you like.
A sweet that is specially made in uttarayan
Til Gud Patti
By Priyanka Gupta
Jan, 6th
628
Servings
5 persons
Cook Time
30 minutes
Ingredients
2
- 4
Ingredients
- Til (sesame) - 200 gms. (2 cup)
- Jaggery - 200 gms. (small pieces, 2 cup)
- Ghee - 2 tea spoon.
- Pistachios - 6-7
Instructions
Notes/Tips
Can store for a long time as well
