I have tried this on makarsankranti as we always have til bud ladoos.But as kids are tempted to ew things.This cookie tastes exactly same as ladoos but in a modular cookie form.It is decilicious but healthy too as it with whole wheat and jaggery.

Til Gud cookies

#myrecipe

By Manisha Mankani

Jan, 5th

758

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

90 gms-ghee
60 gms jaggery grated
130 gms-whole wheat flour
Half teaspoon-baking Pwd
Pinch salt
1tbsp corn flour
20 gm-milk
9 gms- roasted sesame seeds

Instructions

Add ghee ,jaggery.mix well.micro for 30-40 seconds.Add dry ingredients.Mix .I ally add til.Add milk.
Divide each into 25-30 gms.lol in to a ball and flatten.bake at 160 degrees for 115-18 mins.Ready to serve.

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