Til n Gud r said to be super foods they give super power , immunity booster n keeps our body warm during winter .

Til Gud laddu

By Geeta Agrawal

Jan, 6th

671

Servings

5 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

Til 1/2 kg ,Gud 1/2 kg
Til , gud Jeggery

Instructions

Dry roast the til in a deep pan till it turns golden brown
Melt the gud with some water till it become ball like consistency .Mix roasted til well and make fine mixture.Make lemon size ball before it cool completely.Yammy sweet are ready to enjoy.

Notes/Tips

Use wet hand to make laddu

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.