Til mawa roll recipe belong to North India. It make to occasion of makar Sankranti.

Till Mawa Roll

By Renu Tyagi

Feb, 4th

754

Servings

8 persons

Cook Time

55 minutes

Ingredients

3 - 5

Ingredients

200gm till
150gm Mawa
100gm bura
1/2tsp cardamom powder
Chopped nuts per choice

Instructions

Take a pan dry roast til till light brown and cool down and grind .
Take another pan roast mawa in medium flame 2 to 3 minutes.
When mawa roast the add til powder and bura (power sugar) mix well and make a dough.
Take a foil paper or butter paper and spread the dough with the help of roller.
Add chopped nuts into the til bura dough and roll slowly.
After roll the dough rest half an hour in refrigerator and cut the round shape.
Til maws roll is ready to serve.

Notes/Tips

Use jaggery power to make a mawa roll.

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