A winter vegetable which is healthy

Tindora Nu Shaak

#myrecipe

By Adarsh jain

Dec, 24th

616

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

2 tblsp oil
250 gms gherkins (tindora)
2 tblsp jaggery grated
1 1/2 tsp cumin powder
salt to taste
a pinch asafoetida
1/2 tsp mustard seeds
1/2 tsp turmeric powder
1 1/2 tsp coriander powder

Instructions

Wash, dry and slice the tindora thinly. Heat up oil in a kadhai, mix in mustard seeds and asafoetida.
When it starts to crackle mix in tindora slices and stir fry on low heat up for 5-7 minutes.
When cooked mix in all the masala and jaggery and stir fry on high flame heat up for 2- 3 minutes.
Take off from heat up when crunchy and serve hot.

Notes/Tips

Serve it with hot chapati's

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.