Tindora pakora

#myrecipe

By Sai Charan

Mar, 22nd

527

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Tindora
Besan
Red chilli powder
Turmeric
Cumin
Kalonji
Salt
Water

Instructions

Add enough Water to the Chick-Pea Flour to make a batter, and stir in the salt and kalonji,cumin, turmeric,red chilli powder. Slit each Tindora in half lengthways, stopping just before the stem end, and stuff the inside with a teaspoon. Heat Deep-frying Oil over a medium hot flame, then coat each Tindora with batter and deep-fry them until just tender and nicely golden. Serve with a dip of choice.

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