Tindora potato roast

#myrecipe

By Shaalini Shaalu

Jan, 29th

600

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Tindora
Potato
Oil
Mustard
Urad dal
Curry leaves
Salt
Turmeric powder
Red chilli powder

Instructions

Heat oil in a pan and crackle mustard, urad dal and curry leaves. Add potatoes and tindora along with salt and turmeric. Toss well. Cover and cook for 10 mins till it is done. Open the lid and cook on high heat till it crisp up. Now add in chilli powder and toss well. Serve.

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