- Grind together the roasted ingredients with the jaggery, tamarind and salt. Heat oil and add mustard seeds. When they pop, add the tindora pieces. Reduce flame and cook until the tindora is soft and lightly browned – about 5-10 mins. add a pinch of turmeric Next, add the ground masala to the tindora and mix well. Add in the curry leaves and cook until they come together – another 5 mins. Adjust salt. Serve warm with rice.
Tindora sukke
#myrecipe
By Chandana Guptha
Jan, 30th
571
Servings
4 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- Ivy gourd
- Oil
- Mustard
- Curry leaves
- Jaggery
- Tamarind
- Salt
- Coconut
- Corinader seeds
- Urad dal
- Red chilli
