On the occasion of Republic day we are preparing tricolour lassi which is healthy and nutritious.

Tiranga Lassi

By Supriya Trivedi

Jan, 20th

845

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Kesar syrup
Curd
Khus syrup
Cardamom powder
Sugar

Instructions

Start with whisking the curd.add sugar and cardamom powder to the curd
Blend the Kesar syrup with curd to get the saffron colour of the flag.separately,blend khus syrup and curd to attain the green shade.
For the white colour keep the curd as is,don't mix anything to it.
In a glass,pour the khus lassi first followed by plain white lassi and pour the Kesar lassi towards the end to get the tricoloured version of your favourite drink.
In the end ,garnish with pistachio and serve cool.

Notes/Tips

Do not mix all the colours

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