- First,pour the batter in a big bowl,add some salt and divide it into three equal parts.
- For making the orange batter,mix one portion of batter,kashmiri chilli powder and tomato ketchup.
- For the white batter,keep one portion of the plain batter aside in a separate bowl.
- For making the green batter, mix the remaining third portion of batter, spinach puree, ginger paste, green chilli paste and a pinch of salt.
- Now, mix all the ingredients mentioned for a green layer. Keep a good amount of water in a big vessel on high heat
- Grease any flat steel plate and transfer the prepared green batter to a greased plate. Steam it over the vessel of water. Once done, pour one cup of batter for white layer and steam.
- Later, add the orange layer on top of it and steam. The dhokla will be ready after about 15 minutes. Remove and allow it to cool.
- Cut it into desired shapes and arrange in a plate, in a way that they look like Tiranga Dhokla.
- Heat the oil in a small saucepan and temper the seasoning ingredients.
- Pour the seasoning over Tiranga dhokla, and garnish with grated coconut and chopped coriander.
- Serve with green chutney and sweet chutney.
This is tricolour dhokla made with rice,urad dal and curd .it is very tasty pls try.
Tirangi Dhokla
#myrecipe
By Supriya Trivedi
Jan, 20th
735
Servings
2 persons
Cook Time
25 minutes
Ingredients
12
- 14
Ingredients
- Rice
- Black gram
- Yoghurt
- Fruit salt
- Green chilli and ginger paste
- Oil
- Mustard seeds
- Asafoetida
- Curry leaves
- Spinach puree
- Kashmir chilli powder
- Urad dal
- Tomato ketchup
- Mint leaves
Instructions
Notes/Tips
Batter should be in flowing consistansy
