Toasty Baby Corn

By RASHU SARAOGI

Apr, 19th

620

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Baby Corn - 20pcs
Maida-3tbsp
Cornflour-1tbsp
Oil for Frying
Salt to taste
Maggi magic masala-2sachet
Chopped green coriander for garnishing

Instructions

Semi boil babycorn with little salt and allow to rest in strainer to remove excess water.
Mix maida, cornflour, one sachet of maggi magic masala and oil together,add little water accordingly and make fine and smooth paste.
Now dip each baby corn in prepared dip and deep fry them in oil till golden brown in colour.
Place in serving dish, sprinkle maggi masala and green coriander and serve hot.

Notes/Tips

Semi boiling makes baby corn soft and easy to fry.

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