- In a large nonstick skillet over medium-high heat, heat the vegetable broth. Sauté the kale, onion, and bell pepper until the onions soften and the kale begins to wilt, about 4 minutes. Crumble the tofu into the pan (about ½-inch pieces)
- Stir in the nutritional yeast, tamari, onion powder, and garlic powder. Season with salt and pepper to taste and serve.
Tofu Scramble with Veggies
#myrecipe
By Anjali Bishnoi
May, 7th
585
Servings
3 persons
Cook Time
10 minutes
Ingredients
7
- 9
Ingredients
- Vegetable broth
- Kale
- Onion
- Bell pepper
- Tofu
- Yeast
- Onion powder
- Garlic powder
- Sea salt
