Toll House Pan Cookie

#myrecipe

By Beena Chandarana

Apr, 17th

616

Servings

3 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

2 /14 cup all-purpose flour
1 measuring teaspoon baking soda
1 measuring teaspoon salt
1 cup butter softened
¾ cup sugar
¾ cup firmly packed brown sugar
1 measuring teaspoon vanilla extract
2 eggs
One 12-oz pkg. (2 cups) Nestle Semi-Sweet Real Cho
1 cup chopped nuts (optional)

Instructions

Preheat oven to 375 F. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, bron sugar and vanilla extract; beat until creamy.
Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate morsels and nuts.
Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets.

Notes/Tips

Bake: at 375 F. Time: 8-10 minutes. Makes: 100-2” cookies

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.