A very easy and tangy recipe

Tomato Chutney

#FoodismXmas #myrecipe

By Shraddha Shah

Dec, 29th

624

Servings

4 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

1 Tbsp Oil
1 tsp Mustard Seeds
10 Curry Leaves
1 Garlic Cloves
1 tsp Ginger
5 Tomatoes
5 tsp Red Chilli Powder
1/2 tsp Black Pepper
1/2 tsp Salt
1 tsp Sugar
1 tsp Vinegar

Instructions

Take oil in pan, put mustard seeds, curry leaves, crushed garlic cloves and chopped ginger. Saute them together.
Add tomatoes and mix along to make a thick paste.
Add red chilli powder, black pepper, salt, sugar and vinegar.
Saute thoroughly and it is ready to serve.

Notes/Tips

Can have it with any meal of your day

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.