- Heat the oil in pan add all the ingredients one by one and saute for 1-2 minutes
- Now add onion, cook till transparent, then add tomatoes and cook it completely by add all the ingredients.
- Cool at room temperature and grind it
- Now do the temper and add the temper in it.
- Serve it with idli, dosa or vada.
Hot and spicy chutney from tomato from South Indian cuisine
Tomato Chutney
By MF MADHAVIS FOOD
Feb, 21st
642
Servings
3 persons
Cook Time
20 minutes
Ingredients
18
- 20
Ingredients
- Oil 2 tbsp
- Dariya dal 3 tbsp
- Dry coriander seeds 1 tbsp
- Curry leaves 8-10
- Hing 1/4 tsp
- Urad dal 1 tsp
- Garlic 3-4 cloves
- Dry spicy Red chilli 3-4
- Dry Kashmiri red chilli 3-4
- Slice onion 2
- Slice tomatoes 3
- Salt to taste
- Turmeric powder 1/4 tsp
- Kashmiri red Chilli powder 1 tsp
- Water for cooking
- Tempering: Oil 2 tsp
- Mustard seeds 1/2 tsp
- Hing 1/4 tsp
- Urad dal 1/2 tsp
- Curry leaves 4-5
Instructions
Notes/Tips
To make less spicy add only dry Kashmiri red chilli.
