Tomato Chutney

By Linu Joy

Jan, 13th

621

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Tomato
Onion
Green chilly
Oil
Salt
Chilly powder
Garam Masala
Mustard seeds
Sugar

Instructions

To a pan add oil. then add mustard seeds ,after it spilts add onion.Saute until its raw smell goes.after add chopped tomatoes.its raw smell need to be vanished.then add chilli powder , garam masMasala, salt and sugar (if required).serve with hot idli .

Notes/Tips

Always saute until raw smell goes.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.