- 1. Wash and chop the tomatoes.
- 2. Remove the seeds and chop the dates
- 3. Heat oil in a pan and add mustard seeds. When they crackle, add chopped tomatoes, chopped green chilli and salt. Mix them well
- 4. Add chopped dates and ½ cup of water. Add roasted cumin seed powder, raisins and cook for 5 minutes.
- 5. Mash the tomatoes a little, add grated jaggery and sugar. Add a little water if required.
- 6. Cook till the jaggery has dissolved and blended well with the tomatoes.
- 7. Ready to serve