Tomato Gazpacho

By Mayuri Chauhan

Mar, 14th

769

Servings

4 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Ripe Tomatoes
Onion
Red pepper
White bread
Garlic
Virgin olive oil
Red wine vinegar
Lime juice

Instructions

Place the tomatoes, onion,red pepper, garlic and bread in the food processor and blend in until smooth.
Mix remaining ingredients together and stir into the Gazpacho. Chill until ready to use.

Notes/Tips

Can be serve with garlic bread or soup sticks.

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