Foodism Networking

By Archana P S

Mar, 9th

675

FOODISM

Tomato Gojju Recipe | ಟೊಮೆಟೊ ಗೊಜ್ಜು

#myrecipe

Tomato gojju is the easiest and delicious side goes well with chapathi, idli,dosa, rice and almost with every breakfast dish. Tangy and sweet taste of this tomato curry makes it a versatile side dish. Very easy to make and can be prepared with the available ingredients in the pantry.

Notes/Tips

A typical Karnataka style mouth-watering tomato Gojju recipe. This Gojju makes a delicious combination with rice and roti. The special masala powder that we prepare and add to the Gojju takes it to the next level in terms of flavor and taste. Do give it a try!

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.