- Chop the tomatoes and the dates into medium shapes.
- Heat the oil and add the panch phoron , red chilli, tomatoes and dates/khejur.
- Keep stirring, and then add a pinch of turmeric, salt and ginger paste.
- Keep stirring for 5-7 mins then add sugar.
- Keep stirring till a thick mixture is formed.
- Let it cool down and then serve.
This is a sweet dish, and is perfectly paired with papad after a good meal. Hardly any ingredients required and easy to make, this dish is perfect in case you ever have any sweet cravings or need a sweet relief after a heavy meal.
Tomato Khejur Chutney
By Rajashree Bhattacharyya
Dec, 27th
712
Servings
4 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- 3 Tomatoes
- ½ tsp Panch Phoron
- 1 Red Chilli
- Pinch of Turmeric
- Pinch of Salt
- ¼ tsp Ginger Paste
- ½ Cup Sugar
- Handful of Khejur or Dates
- 2 tbsp Refined Oil
