Tomato base shorba loaded with spices and totally different from tomato soup.

Tomato Shorba

#myrecipe

By MF MADHAVIS FOOD

Dec, 17th

699

Servings

2 persons

Cook Time

30 minutes

Ingredients

15 - 17

Ingredients

Tomato 3
Garlic cloves 3
Onion 1
Cinnamon sticks 1
Cloves 2
Black pepper 2
Bay leaf 1
Star anise 1
Black cardamom 1
Salt to taste
Red chilli powder 1/2 tsp
Hing 1/4 tsp
Turmeric powder 1/2 tsp
Coriander cumin powder 1/2 tsp
Oil 1 tsp
Cumin seeds 1 tsp
Fresh coriander 2 tbsp

Instructions

In pressure cooker add tomato, onion, garlic and whole spices with water cook for 3 whistles.
Release the pressure, remove whole spices and blend it well.
Do the seasoning and boil for 15 minutes
Do the tempering and garnish with fresh coriander.
Serve it hot with any salty biscuits or crackers or mathari.

Notes/Tips

Add sugar if tomatoes are sour in taste.

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