Tomato Soup with Garlic and Whole Wheat Croutons*

#myrecipe

By Pankaj Chandra

May, 6th

606

Servings

1 person

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Garlic
Olive oil
Tomato juice
Sea salt
Brown sugar
Wheat croutons

Instructions

Heat up a frying pan at medium temperature with the olive oil and cook the tomato juice for 1 to 2 minutes. Add the garlic, sea salt, sugar and the basil. Leave everything to cook for 20 minutes. Serve with croutons.

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