Tomato Upma

#myrecipe

By Mohini Gupta

Feb, 27th

571

Servings

3 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

1 cup roasted semolina
1 large chopped tomato
1 teaspoon chopped ginger
1 medium sized chopped onion
2 chopped green chillies
7-8 curry leaves
1 teaspoon bengal gram/chana dal
1 teaspoon urad dal
1 dried chilli
1/2 teaspoon black mustard
1 pinch hing
to taste Salt
2 tablespoons white oil
1 teaspoon ghee
2 1/2 cups hot water

Instructions

In a pan, fry mustard, dried chilli, curry leaves, urad dal,bengal gram, asafoetida in white oil for 20 seconds, then add chopped onion, chopped ginger, chopped green chilli. If the onion is light brown in color, chopped tomato in it, cover with salt to taste and cook over medium heat.
Once the tomatoes are soft and mix well with the onions, add hot water. When the water boils, mix it well with roasted semolina.
When the semolina water is dry, spread ghee and serve hot.

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