Tomato bajji

#myrecipe

By Sai Charan

Mar, 30th

616

Servings

2 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Besan
Maida
Rice flour
Salt
Chilli powder
Ghee
Hing
Baking soda
Tomato
Water

Instructions

Mix besan, all purpose flour, rice flour, salt, chilly powder, ghee, asafoetida and baking soda. Using water form a batter. Heat oil. Slice the raw tomatoes. Dip each slice in the batter and drop them in the oil. Bajji's are done when both sides are cooked and golden brown. Serve with chutney.

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