- Wash and soak basmati rice for 30 mins. Drain and set aside. Heat oil in a kadai. Add in cinnamon, fennel and cardamom. Let them sizzle for a min. Now add in onions and green chillies. Saute them till golden brown. Add in ginger garlic paste and saute for a min. Add in all the spice powders, salt and sugar. Give them a 30 seconds stir. Now add in the chopped tomatoes and mix them all with the yummy masala. Let them cook for 5 mins till the tomatoes turn mushy. Add in coriander and mint leaves and give a quick stir. The masala is done. Now take your rice cooker bowl. Add this masala in it, along with drained rice, coconut milk and water. Mix well. Taste the water to check the seasoning. Now put the bowl in your electric rice cooker and switch on it. Cook till done. Once done, fluff it up and serve with raita.
Tomato biryani
#myrecipe
By Shaalini Shaalu
Jan, 25th
611
Servings
4 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- Rice
- Oil
- Cinnamon
- Cardamom
- Fennel
- Onion
- Green chillies
- Ginger garlic paste
- Tomatoes
- Red chilli powder
- Turmeric powder
- Garam masala
- Salt
- Sugar
- Corinader
- Mint
- Coconut milk
- Water
