Tomato carrot soup

#myrecipe

By Chandana Guptha

Mar, 26th

549

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Tomato
Carrot
Salt
Pepper
Sugar
Cream
Cream

Instructions

Chop the tomatoes and carrots. Put them to boil, partially covered, with 1 cup water and the salt. When it comes to a boil, lower the heat and simmer till the vegetables are completely cooked through. Cool and blend in a blender and then strain. Add water to it. Put on the fire and bring to a boil and simmer. Add the sugar and the pepper. Simmer for about 10 minutes. Serve garnished with the cream and grated carrot, corinader.

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