Tomato chutney

#myrecipe

By Shiddhi Goyal

Feb, 26th

570

Servings

3 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

5 Tomatoes 1/4 tsp Mustard
1/2 tsp Turmeric powder 1 tsp Red Chilli powder
7-8 Curry leaves 1 Tbsp Oil
As per taste Salt

Instructions

Cut the Tomatoes add them to a small blender and grind to a smooth paste.
Put Kadaai on a low flame heat one tbsp oil. Add mustard seeds and crackle them.
Then add the Tomato paste which we made mix well.
Saute for 3 - 4 minutes on a low flame. Put salt to taste add turmeric powder and chilli powder
Check the taste and add more salt if required and garnish with curry leaves.
The Tomato chutney is done and ready to be served with idly or dosa or rice or chappathi

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