- Rinse and wipe excess moisture from 3 large tomatoes and 1 large onion. Chop them roughly into large cubes. Heat oil in a pan. Once the oil is moderately hot add 6 dry red chillies. Saute for few seconds. Next add 1 tablespoon chana dal. Saute till the dal turns golden. Next add cubed onions. Saute well till they turn a bit soft. Next add the cubed tomatoes. Saute well and cook for 6-8 minutes in medium flame. Saute and cook well until the tomatoes wilt and turn soft. Remove from flame. In the same pan saute a small bit of tamarind. Let cool for few minutes and transfer the sautéed onion and tomato mixture a mixer jar. Add salt to taste. Just pulse for 5seconds. Don't make it into a smooth paste. Heat 2 teaspoons oil in a small pan. Add 1 teaspoon mustard seeds, 1 teaspoon urad dal and also add curry leaves. Fry till the dal turns golden. Pour the prepared tadka to the chutney along with the oil. onion tomato chutney with tadka Mix very well. Serve.
Tomato chutney
#myrecipe
By Sai Charan
Mar, 20th
506
Servings
4 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- Tomato
- Onion
- Red chilli
- Chana dal
- Oil
- Salt
- Mustard
- Urad dal
- Curry leaves
