- Place a pan over medium heat, add coconut oil. Let oil turn hot, add mustard seeds, let splutter. Add dried red chilies and curry leaves, saute for a few seconds. Add onion, season with ½ tsp salt. Saute for a minute. Add ginger-garlic paste, saute for few minutes. Add turmeric powder, combine well. Add asafoetida, combine and cook for 2 minutes. Add tomatoes, cook till tomatoes are mashed. Add salt and chili powder, combine well and cook for a few minutes. Add chili powder. Add cilantro, combine well and cook for a minute. Serve along with rice, chapati.
Tomato curry
#myrecipe
By Chandana Guptha
Mar, 12th
580
Servings
4 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Oil
- Mustard
- Red chilli
- Corinader
- Curry leaves
- Onion
- Salt
- Ginger garlic paste
- Hing
- Turmeric
- Tomato
- Red chilli powder
