- In a small bowl, beat the egg with sesame oil, salt, and pepper. Add salt and pepper to eggs Add 1 tablespoon of the peanut oil to a preheated wok, When the oil is hot, add the egg mixture. Cook, stirring until they are lightly scrambled. Eggs in wok Remove the eggs, set aside, and clean out the pan. Heat the remaining 2 tablespoons oil in the wok,When the oil is hot, add the chopped onion. Stir-fry for about 2 minutes, until the onion begins to soften. Add the rice, spreading it out in the pan. Let it cook briefly, then turn and stir until it is completely heated through, about 3 minutes. Add the tomato and stir-fry for a minute, gradually incorporating it into the rice. Add tomato Add the eggs back into the pan and stir to mix in with the rice and tomatoes. Stir in the green onion and soy sauce. Taste and season Serve immediately and enjoy.
Tomato egg fried rice
#myrecipe
By Shaalini Shaalu
Feb, 20th
551
Servings
4 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Egg
- Oil
- Salt
- Pepper
- Peanuts
- Onion
- Rice
- Tomato
- Onion
- Soy sauce
