Tomato gojju

#myrecipe

By Chandana Guptha

Jan, 19th

619

Servings

4 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Sesame oil
Onion
Tomato
Salt
Red chilli powder
Water

Instructions

Take a pressure pan and add in the sesame oil. Add in the sliced onions and the tomato puree. Add in the water, red chilli powder and the salt. Cook in a pressure cooker for 30 minutes on a low flame. Open the cooker and mix well. If the gojju is little watery, simmer on stove for 5 minutes to thicken up. Serve hot with rice, chapathi.

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