Tomato halwa

#myrecipe

By Shaalini Shaalu

Mar, 19th

479

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Tomato
Ghee
Almonds
Cashew
Cardamom
Khoya
Petha

Instructions

Heat ghee in a non stick kadai. Add almonds and cashewnuts and sauté lightly. Add tomato purée and cook for 5-7 minutes. Grate petha and keep aside. Add green cardamom powder to the tomato mixture and cook till it thickens.Add khoya and mix and sauté for 4-5 minutes. Add petha and mix. Cook till the mixture thickens. Transfer into bowl and serve hot.

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