Tomato halwa

By Abha Srivastava

Oct, 13th

664

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Tomato
Ghee
Singhare ka atta
Sugar
Chopped dry fruits
Cardemom powder

Instructions

Grind the tomato. Heat ghee in a pan, sauté singhade ka atta for 3-4 minutes. Mix 1/2 cup water and sugar to tomato puree and boil till sugar dissolve. Mix to singhade ka atta and cook until halwa leaves the pan. Add dryfruit and cardamom powder.

Notes/Tips

Choose fresh red tomatoes. Roast the singhade ka atta on low flame.

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