- Pour oil in a large pan. add the cumin seeds and the green chili. saute for 30 seconds. Add the onion and cook till the onion becomes slightly soft. Add the turmeric powder and ginger garlic paste. saute for a minute. Add the pureed tomato and mix well. Cook uncovered for about 12-15 minutes. The tomato mixture needs to become thick. Add the green peas, garam masala, coriander powder, chilly powder, salt, mint and coriander leaves. Mix well and cook for five minutes. Add sugar and mix. Add the rice, stir thoroughly till the rice is completely quoted with onion tomato mixture. Serve with some raita.
Tomato masala rice
#myrecipe
By Radha Nelanti
Mar, 5th
592
Servings
2 persons
Cook Time
25 minutes
Ingredients
12
- 14
Ingredients
- Rice
- Tomato
- Onion
- Peas
- Green chillies
- Ginger garlic paste
- Garam masala
- Corinader
- Red chilli powder
- Turmeric powder
- Mint
- Corinader powder
- Salt
- Sugar
