Tomato pasta

#myrecipe

By Sai Charan

Mar, 20th

504

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Oil
Red chilli
Onion
Garlic
Tomato
Salt
Penne pasta

Instructions

Heat a large sauté pan over medium heat. Add the oil and onion, and cook until the onion is translucent, 8-10 minutes. Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes. Bring a large pot of salted water to a boil. Cook the pasta. Save ½ cup of pasta water, then drain. Add the drained pasta to the sauce. Stir well, adding a little pasta water. Season with salt to taste. Serve hot.

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