Tomato pickle

#myrecipe

By Radha Nelanti

Jan, 23rd

578

Servings

10 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Red chilli powder
Salt
Methi powder
Sugar
Tamarind paste
Oil
Turmeric powder
Tomatoes
Fenugreek
Mustard
Hing

Instructions

Heat 1 cup of oil, cut the tomatoes into 1 inch cubes and start frying. Add turmeric powder, sugar and tamarind paste to the frying tomatoes. Fry till oil heat in the pan. Heat the remaining oil in a pan and add methi seeds and mustard seeds. Once mustard starts to splitter, add asafoetida and turn off the stove. Immediately add chilli powder to this oil and mix well. Once the fried tomatoes cool off, add the methi powder and salt. Grind everything together into a smooth paste. Serve with rice.

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