- Wash the tomatoes and slice them into slightly thin long pieces. Set aside. Heat oil in a large vessel, add the tomatoes and cook on high flame for 2 mts. Reduce flame and Mix the tomatoes once in a while. Continue to cook till the water is almost evaporated. Towards the end of the cooking process, keeping mashing the tomatoes lighly with a ladle. Turn off flame. Heat oil in a separate pan. Once hot, add mustard seeds and allow to splutter. Add urad dal and dry red chilis and allow the dal to turn red. Add curry leaves, asafoetida and mix for a few secs. Turn off flame and allow to cool for a minute before adding the red chili powder. Mix and add this tempering immediately to the cooked tomato mixture. Now turn on flame, add salt and cook the tomato mixture till the oil floats on top. Turn off flame. Cool completely and remove to a serving vessel. Serve.
Tomato pickle
#myrecipe
By Sai Charan
Feb, 19th
586
Servings
4 persons
Cook Time
15 minutes
Ingredients
9
- 11
Ingredients
- Tomato
- Sugar
- Salt
- Oil
- Cumin
- Mustard
- Urad dal
- Red chilli powder
- Curry leaves
- Hing
- Red chilli
