Tomato pickle

By Deepa Nair

Jan, 5th

705

Servings

25 persons

Cook Time

2 hr

Ingredients

8 - 10

Ingredients

Tomato
Tamarind pulp
Gingelly oil
Mustard
Red chilly
Curry leaf
Red chilly powder
Asafoetida
Roasted fenugreek powder
Salt

Instructions

Heat oil in a heavy bottom kadhai, splutter mustard, add red chilly and curry leaf. Then add asafetida, fenugreek and chilly powder. Saute for a while.
Now add tomato, tamarind pulp and salt, stir well. When starts boiling simmer the stove and cover the kadhai. Stir occasionally.
Tomato become pulpy and oil seperates remove from the flame. It will ,take 2-3 hrs. to make pickle.
Allow it to cool and keep it in fridge.

Notes/Tips

Use desi tomato for better results

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