Tomato pickle

By Suvarna Kulkarni

Jan, 9th

634

Servings

3 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Tomato
Tamarind
Gingerly oil
Salt
Chilli powder
Mustard seed's
Hing

Instructions

Heat 1/4 cup oil in a Kadai, add in Tomatoes, Tamarind.

Salt and mix well cove and Cook till it Softens.

Keep cooking till oil sperate cool It Down take it in a Blender puree till Coaser.

Heat 1/4 Cup of oil in the same pan add Mustard, Head dal and hing.

Add The tomato puree and chilli powder and Cook till oil Separate.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.